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Kimchi Freid Rice Gratin
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Kimchi 200g, 1/2 onion, 1/2 carrot, 1 bowl of boiled rice, mozzarella cheese 20g, butter 50g.
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① Fine chop Kimchi, onion, and carrot up. ( You can add other vegetables you like.)
② Fry the vegetables and Kimchi with butter. You can add sugar if you want.
③ Add boiled rice to the fried Kimchi and vegetable, and fry them together.
④ Put the Kimchi fried rice in an oven bowl and put some mozzarella cheese on it.
⑤ Bake it in the oven until the cheese melts.
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Preparation Time: 20 min |
Serves: 1 |
| Recipe Origin: Korea |
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Submitted by: |
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Seoyoung Kim
Korea |
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| This recipe has been viewed 3530 times. |
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