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Homemade Macaroni and Cheese
So Creamy!
1 1/2 cups macaroni (cooked and drained)
3 Tbls. margarine
2 Tbls. flour
1/2 tsp. salt
dash of pepper
2 cups milk
1/4 cup onion (finely chopped)(optional)
2 cups cubed Velveeta Cheese


Melt margarine in a large glass bowl in microwave. Blend in flour, salt, and pepper. Add milk, cook 3 minutes on high in microwave. Stir well. Continue cooking and stirring in 1-2 minute increments for about 5-6 minutes in the microwave until white sauce is thickened. Add onion and cheese. Stir until melted. Pour over the macaroni.
Bake at 350 degrees Fahrenheit for 30-40 minutes. Serve!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
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