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Hearty Meat and Veggie Casserole
Stir Fry Vegetables with Ground Beef and Pasta |
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1 Pkg frozen Stir Fry Vegetables
OR 2 Cups Fresh Stir Fry Veggies.
1 Cup Spaghetti broken into
approximately 2-inch pieces.
1 Pound very lean ground beef
1 Can Reddi-Cut Tomatoes.
OR 2 Fresh Tomatoes diced.
1/2 tsp. salt
1/8 tsp. italian seasoning mix
1/8 tsp. garlic powder
dash pepper
Approximately 1/4 cup Burgandy Wine (optional)
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Prepare the Spaghetti according to package directions, rinse and set aside. At the same time, brown the ground beef in a large skillet, drain and set aside.
In the same skillet used for the ground beef, prepare the Stir Fry Vegetables until cooked but still firm and crunchy. Add the tomatoes and seasonings, stir and allow to simmer for about 5 - 7 minutes.
Add the pasta, ground beef, the Burgandy wine, stir and simmer for another 5 minutes
Serve immediately!
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Preparation Time: 30 Minutes |
Serves: Four |
| Recipe Origin: United States |
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Submitted by: |
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Dan Abbett
Nevada
United States |
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| This recipe has been viewed 6988 times. |
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