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Hamburger Whing Ding
1/2 cup green onions, sliced
1 cup celery, sliced
1 1/2 lbs. ground beef
1 Tbls. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 tsp. dry mustard
1/4 tsp. oregano
1 can (16 oz.) red kidney beans
1 can (16 oz.) whole kernel corn
1 can (10 1/2 oz.) tomato soup
2 cups sharp Cheddar cheese (shredded)
1 cup corn chips - may use more


Brown ground beef. Pour off most of the fat and add celery and onions and cool for a few minutes.

Add Worcestershire sauce, salt, pepper, basil, mustard and oregano. Stir.

Add beans, corn, soup and 1 cup of cheese. Cook and stir to melt cheese.

Pour into a 2 quart casserole. Cover with remaining cheese and bake in a moderate oven of 350 degrees F. for 30 minutes or until bubbly.

Just before serving, sprinkle corn chips over top.

Preparation Time: 1/2 hour Serves: 8-10
Recipe Origin: United States
Submitted by:
Ruth Smith
United States
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