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Hamburger Stroganoff
1 lb. hamburger
1 large onion
2 cloves garlic
2 Tbls. butter
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup milk
1 4oz. can mushrooms drained
1/2 cup parmesan cheese
salt and pepper, to taste
12 oz. egg noodles

 

Brown hamburger, with butter, onion and garlic. Once browned, add sour cream, mushrooms, parmesan, cream of chicken, milk, salt and pepper.

Boil water in separate pot, once at a boil, add noodles. When noodles are finished cooking, drain water, and pour noodles in with the stroganoff mixture.

Serve!

Preparation Time: 30 minutes Serves: 5
Recipe Origin: United States
Submitted by:
Amber
North Dakota
United States
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