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Hamburger Rice Hotdish
1 lb. hamburger
1 can cream of mushroom soup
1 can condensed beef broth
Minute Rice

 

Brown hamburger and drain if necessary. Pour in the cans of soup and add one soup can full of minute rice. Simmer for about 5 - 10 minutes or until rice is done. We usually add a little onion when browning the hamburger for extra flavor. This recipe can easily be doubled, even without doubling the amount of meat.
Preparation Time: 15 mins Serves: 4-6
Recipe Origin: United States
Submitted by:
Melissa
Minnesota
United States
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