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Hamburger Rice Hotdish
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1 lb. hamburger
1 can cream of mushroom soup
1 can condensed beef broth
Minute Rice
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Brown hamburger and drain if necessary. Pour in the cans of soup and add one soup can full of minute rice. Simmer for about 5 - 10 minutes or until rice is done. We usually add a little onion when browning the hamburger for extra flavor. This recipe can easily be doubled, even without doubling the amount of meat.
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Preparation Time: 15 mins |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Melissa
Minnesota
United States |
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| This recipe has been viewed 5347 times. |
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