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Frannies Fine Quick Chicken Tetrazzini
Creamy, Flavorful and Light!
1 Can Cream of Mushroom Soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed chicken or turkey (I use lemon pepper chicken from deli)
1/2 cup celery, chopped into pieces
1 1/2 cups very thin spaghetti
OPTIONAL: olives, extra cheese


Saute onion and celery in vegetable oil or olive oil.

Add soup, milk, cheese and sour cream.

Then, add cooked spaghetti. Toss to coat.

Spoon into 1 1/2 quart casserole dish.

Bake at 375 degrees F. for 30 minutes.

You can serve this with extra sliced chicken, if desired. I think for the casserole, a balance of dark and white meat is best for flavor.

See more recipes at: Frannies Fine Words from the Heart at:

Preparation Time: 10 Minutes Serves: 3-4
Recipe Origin: United States
Submitted by:
Francine Larson

United States
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