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Easy Chicken Pot Pie
Filling:
1 can white chicken meat
1 can cream of chicken soup
1 can Veg-All Vegetables

Crust:
1 cup flour
1 cup milk
1 stick margarine

 

Filling:
Mix undiluted cream of chicken soup, chicken, and Veg-All in a caserole dish.

Crust:
Melt butter. Add flour, and milk. Mix until smooth. Pour evenly over chicken mixture. Mixture will not be thick.

Bake at 350 degrees F. until crust is golden brown.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Candace Newborn

United States
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