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Corn Dogs
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 tsp. salt
1/8 tsp. black pepper
1/4 cup sugar
4 tsp. baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 16oz. pkg. beef frankfurters
16 wooden skewers


In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels.

Preparation Time: 20 minutes Serves: 16
Recipe Origin: United States
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