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Chicken Pot Pie
4 chicken breasts
1 can cream of chicken soup(any cream of soup will do)
1 can Veggie all (any veggies you like), drained
2 1/2 cup of Chicken broth
Potatoes
Butter
Bisquick
Milk
Salt/Pepper

 

Boil chicken until done (I shred mine in a food processor or pull apart).

Put chicken in casserole dish and add butter, salt, pepper, broth, veggies, potatoes(I semi-cook mine)soup.

Mix bisquick by directions on the box and put on top.

Bake at 350 degrees F. for about 45 minutes, until top is golden brown. Let set for 5 minutes and serve!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
dbrengle
Arizona
United States
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