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Chicken Hurry
2 1/2-3 lbs. chicken
1/2 cup ketchup
1/2 cup water
1/4 cup brown sugar
1 envelope onion dry soup mix


Pre-boil your chicken for about 30-40 minutes in a large pot with about a quarter cup of vinegar added. The vinegar makes the chichen more tender and leaves no bitter taste!

While the chicken is boiling, mix the 4 ingredience together and set aside.

Drain chicken and place in a deep casserole dish and pour the sauce over it. Cover and bake for about 1/2 an hour.

Tastes great served on a bed of rice!

Preparation Time: 10 min Serves: 4
Recipe Origin: Canada
Submitted by:
kiley fowell
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