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Chicken Casserole
Casserole
1 lb. Chicken (cut into bits)
1 can Cream Chicken Soup (undiluted)
1 Stove Top Stuffing (cook as directed)
1-1/2 cups shredded Monterey Jack and Cheddar Cheese

 

Mix Raw chicken, soup and cheese, in a casserole dish.

Sprinkle Stove Top Stuffing on top, cover with foil and bake at 350 degrees F. for 45 min.

Preparation Time: 55 min Serves: 4
Recipe Origin: United States
Submitted by:
Linda Crawford
Colorado
United States
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