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Cheesy Chicken Spaghetti
1/4 Block Velveeta cheese-cut in cubes
1 small box spaghetti noodles
7 chicken drumsticks or 4 breasts for white meat
1 Tbls. butter or margarine
4 large celery sticks, diced
1/2 cup diced onion
1 can Rotel tomatoes


Boil chicken drumsticks until they float. Remove them for de-boning.

Boil spaghetti noodles in the same water as chicken after removed.

In a small pan, saute butter, celery, onion, and add chicken and Rotel.

When noodles are done, drain and add cheese cubes. Add 1 Tbls. of milk if needed and mix until cheese is melted, then add pan full of sauteed ingredients.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:

United States
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