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Cheesy Broccoli and Rice Casserole
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1 small chopped Onion
2 Tbls. Butter
2 cans Cream of Mushroom Soup
12 oz. Velveeta
2 Cups cooked Rice
1 10oz. package Frozen Broccoli, cooked and drained
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Saute onion in butter. Add rice and broccoli.
Heat soup over low heat and add Velveeta.
Combine all ingredients and pour into buttered casserole dish.
Bake at 325 degrees F. until bubbly and heated thoroughly.
Serves 8 with enough for yummy leftovers!
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Preparation Time: 25 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda Craycraft
Kentucky
United States |
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| This recipe has been viewed 10900 times. |
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