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Cheesi Roni Bake
Baked Macaroni with Cheese and Bacon!
4 cups boiled elbow macaroni
1 can cream of cheddar soup
6 slices bacon, diced and lightly fried
1 cup shredded marble cheese
2 Tbls. breadcrumbs
1 Tbls. butter or margarine


Boil macaroni until desired tenderness(a little more on the al dente side so it's not too mushy), drain and set aside.

Fry bacon until crisp, not too crisp. Drain and add to macaroni.

Add the can of soup and half of the shredded cheese, mix well.

Melt butter or margerine in microwave then stir in breadcrumbs.
Sprinkle on top of macaroni micture.

Sprinkle with remaining cheese and place in preheated 325 degree F. oven for 15 minutes or so, until bubbly and cheese is golden brown.

Preparation Time: Serves:
Recipe Origin: Canada
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