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Cabbage and Sausage Casserole
1 box of corn flakes, crushed
1 stick of butter, melted
1 head of cabbage, torn apart
1 lb. polish sausage, sliced or chopped
1 can cream of celery soup
1 can cream of mushroom soup
2 cups shredded chedder cheese


Take half of crushed corn flakes and half of butter and mix together. Put into bottom of casserole dish.

Take torn cabbage and sausage and mix together, place on top of corn flakes.

Heat soups and cheese together until melted and add to cabbage and sausage and mix together.

Add remaining melted butter to remaining cornflakes and put on top of casserole. Bake at 350 degrees F. for 30-45 minutes until topping is golden brown.

Preparation Time: 15 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
Wynde Meade
United States
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