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Cabbage Casserole
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1 medium head cabbage
1 cup minute rice
1 tsp. salt
2 Tbls. sugar
1 stick butter
2 cups water
bread crumbs
Cream sauce:
2 Tbls. butter
2 Tbls. flour
1 cup milk
1/2 lb. Velveeta cheese
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Boil water, salt, sugar, and butter. Add cabbage. Cook until tender, about 20 minutes. Add rice on top of cabbage and cook till tender. Place all of the above in a 9x13 baking dish and cover with cream sauce. Bake 30-40 minutes till lightly brown. Add buttered bread crumbs the last 15 minutes. Bake in oven at 400 for 10 minutes and 300 last 30 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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LuLu
Missouri
United States |
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| This recipe has been viewed 10145 times. |
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