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Cabbage Casserole
1 medium head cabbage
1 cup minute rice
1 tsp. salt
2 Tbls. sugar
1 stick butter
2 cups water
bread crumbs

Cream sauce:
2 Tbls. butter
2 Tbls. flour
1 cup milk
1/2 lb. Velveeta cheese

 

Boil water, salt, sugar, and butter. Add cabbage. Cook until tender, about 20 minutes. Add rice on top of cabbage and cook till tender. Place all of the above in a 9x13 baking dish and cover with cream sauce. Bake 30-40 minutes till lightly brown. Add buttered bread crumbs the last 15 minutes. Bake in oven at 400 for 10 minutes and 300 last 30 minutes.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
LuLu
Missouri
United States
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