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Burrito Pie
Tex Mex Casserole |
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2 lbs. ground beef
1 onion-chopped
2 tsp. minced garlic
1 can black olives-sliced
1 4oz. can diced green chili peppers
1 10oz. can diced tomatoes with green chili peppers
2 1/2 cups red taco sauce
1 16oz. cans refried beans
12 (8 inch) flour or corn tortillas
9oz. shredded shredded Colby cheese
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1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and garlic and sauté for 5 more minutes. Drain any excess fat, if desired. Add the olives (save some for the end) green chile peppers, tomatoes and green chile peppers, taco sauce and refried beans. Stir mixture thoroughly. Reduce heat to low and let simmer for 15 to 20 minutes.
3. Spread a thin layer of the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, and cheese pattern until all the tortillas are used, ending with a layer of the meat and cheese on top. Sprinkle with the saved black olives.
4. Bake for 20-30 minutes or until cheese is slightly brown and bubbly.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Sheila Morales
Iowa
United States |
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| This recipe has been viewed 8442 times. |
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