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Apricot Chicken Casserole
12 Chicken legs/drumsticks
1 can (410g) Apricots
1 packet (35g) onion soup mix
30ml (2 Tbls.) cornflour
5ml (1 tsp.) ground ginger
salt and pepper
chopped chives to garnish


Preheat the oven to 180 degrees C or 350 degrees F.

Arrange the drumsticks/chicken legs in a casserole dish.

Puree the apricots with their juice, add the soup mix, cornflour and ginger and season with salt and pepper. Pour this mixture over the chicken, cover and cook for 1 hour or until chicken is cooked.

Garnish with the chopped chives and serve with rice.

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Preparation Time: 80 minutes Serves: 6
Recipe Origin: United States
Submitted by:

South Africa
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