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After Christmas Meat Pie
1 lb. ground beef or hamburger
1 medium onion (diced)
a little savoury (if desired)
1 or 2 Oxo cubes (to taste)
salt and pepper (to taste)



 

Cook meat slowly, stir well. Add onion, salt, pepper and savoury.
Thicken this mixture with 3 to 4 tsp. flour. Pour into prepared pie
dish, top with pastry. Cook 20-25 minutes or until slightly brown
at 325*F.


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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