NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Rulang Aluwa (Toffee)
Semolina Toffee
1 lb. Semolina (Wheatlets)
2 lbs. Sugar
1/2 tsp. powdered Cardamom
1/4 tsp. powdered Cloves
50 Raw Cashews, chopped

 

- Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semlina and have it ready.

- In a saucepan add 1 cup of water to the sugar and heat.

- When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices.

- Mix thoroughly.

- Add the chopped cashews and mix thoroughly.

- Remove from heat before the mix thickens and transfer onto the cutting board.

- Flatten and form into a block (about 1-1/2 inch thick). Cut into squares.

Click on Recipes for some Sri Lankan Delights for more recipes from Sri Lanka!

Preparation Time: Serves:
Recipe Origin: Sri Lanka
Submitted by:
Lakmali Hewa
Newfoundland
Canada
This recipe has been viewed 19746 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting