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Rulang Aluwa (Toffee)
Semolina Toffee
1 lb. Semolina (Wheatlets)
2 lbs. Sugar
1/2 tsp. powdered Cardamom
1/4 tsp. powdered Cloves
50 Raw Cashews, chopped

 

- Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semlina and have it ready.

- In a saucepan add 1 cup of water to the sugar and heat.

- When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices.

- Mix thoroughly.

- Add the chopped cashews and mix thoroughly.

- Remove from heat before the mix thickens and transfer onto the cutting board.

- Flatten and form into a block (about 1-1/2 inch thick). Cut into squares.

Click on Recipes for some Sri Lankan Delights for more recipes from Sri Lanka!

Preparation Time: Serves:
Recipe Origin: Sri Lanka
Submitted by:
Lakmali Hewa
Newfoundland
Canada
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