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Rocky Road Fudge
Simple and Very Good!
1/4 cup milk
1 11.5 or 12 oz. pkg. semi-sweet chocolate chips
2 cups mini marshmallows (use more or less)
1/2 cup chopped walnuts (more or less)
dash of salt

 

Grease 8x8x2 inch pan with butter or margarine.

Heat milk and chocolate chips in a large saucepan (you will need the extra space to later stir in remaining ingredients) on stove over a medium-low heat, stirring constantly- DO NOT BURN!!

Remove from heat and stir in marshmallows, nuts, and a tiny bit of salt.

Spread candy in pan and chill at least one hour, or until firm.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Leslie B
California
United States
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