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Potato Candy 2
1 Medium potato
2 1/2 Pounds powdered sugar
Peanut butter

 

Boil potato, peel and mash, add powdered sugar until stiff enough to roll out like a pie crust.

Sprinkle powdered sugar on wax paper or biscuit board. Roll out until thin, spread peanut butter on dough. Roll out like a jelly roll, slice as thick as you want, store in refrigerator.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Amanda
Kentucky
United States
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