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Peanut Butter Fudge
Peanut Butter Fudge Candy
4 cups Sugar
1 1/3 cup Cream or Canned Milk
1 lb. Miniature Marshmallows
2 cups Peanut Butter
1 tsp. Vanilla


In a medium sauce pan, cook milk and sugar until it forms a firm ball in cold water.

Add Marshmallows, cook until all are melted.

Add peanut butter, remove from heat, and add 1 tsp. vanilla.

Pour into flat cookie sheet pan or cake pan about 1/2 or 3/4 inch thickness for the fudge.

Refrigerate until firm.

Preparation Time: 30 minutes Serves: 40
Recipe Origin: United States
Submitted by:
Betty Johnson
United States
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