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Pasteli
Sesame Candy
1 cup honey
1 cup toasted sesame seeds
1/2 tsp. salt

 

Place all ingredients in a thick bottom container and bring to boil at about 284 degrees F. or 140 degrees C. for about 15 minutes (use candy thermometer).

Pour in an oiled tin and when nearly cool mark surface into squares.

When thoroughly cold snap and put in an airtight tin.

Preparation Time: Serves:
Recipe Origin: Greece
Submitted by:
Joe

Malta
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