NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Kathy's Peanut Butter Fudge
3 cups sugar
1 1/2 sticks margarine
5oz. can evaporated milk
10oz. bag peanut butter chips
7oz. jar marshmallow cream
1 tsp. vanilla

 

Melt margarine, sugar and milk over medium heat. Bring to boil, boil 5 minutes.

Remove from heat, add peanut butter morsels and vanilla. Stir until well dissolved and mixture thickens.

Add marshmallow cream and stir until well blended.

Pour into buttered 9x13 baking dish. Chill until firm, cut into 48 squares and enjoy!

Preparation Time: 15 minutes Serves:
Recipe Origin: United States
Submitted by:
Kathy
Ohio
United States
This recipe has been viewed