NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Fudge
Mouth Candy
2 lb./908g. Sugar
8oz./228g. Glucose
8oz./228g. Butter
8oz./228g. Cream
Flavour to taste

 

Bring to boil slowly all ingredients making sure the sugar has dissolved.

Place into mixer and using the paddle beat until thick and creamy and a good gloss.

Press into warm trays and leave to cool.

NB do not put into fridge.

Preparation Time: 1/2 hour Serves: 10
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
This recipe has been viewed 5961 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting