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Fudge
Mouth Candy
2 lb./908g. Sugar
8oz./228g. Glucose
8oz./228g. Butter
8oz./228g. Cream
Flavour to taste

 

Bring to boil slowly all ingredients making sure the sugar has dissolved.

Place into mixer and using the paddle beat until thick and creamy and a good gloss.

Press into warm trays and leave to cool.

NB do not put into fridge.

Preparation Time: 1/2 hour Serves: 10
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
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