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Fantasy Fudge
Never Fail Fudge
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12oz. pkg.chocolate chips (can also use butterscoth, peanut butter,chocolate mint, or white chocolate)
1 7oz. jar marshmallow creme
1 cup chopped nuts, opt.
1 tsp. vanilla


Bring sugar, margarine, and milk to boil stirring constantly. Boil for 5 minutes, stirring constantly as it will scorch easily. Remove from heat.

Add chips of choice and blend well.

Add marshmallow creme. Blend well.

Add vanilla and nuts and blend well.

Pour into buttered glass pan at least 9x13. I use 9x15.
Let set and enjoy.

Beautiful candies for the holidays!

Preparation Time: Serves:
Recipe Origin: Canada
Submitted by:
Dee M. Janel
British Columbia
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