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Easiest Chocolate Fudge Ever
2 1/2 cups milk chocolate chips
2 cups Cinnamon Graham crackers, crushed
1 cup lightly salted cashews


In a double broiler melt the chocolate chips.

While those are melting, in a food processor crush your Graham Crackers.

When the chocolate chips are fnished, add the Graham Crackers and the cashews.

Next let the mixure cool for 3 minutes. After its cool wrap it in either Parchment Paper or Plastic Wrap and let cool in the fridge for about 1 hour or until hard.

When finished cut into squares and Enjoy!

Preparation Time: 5 minutes Serves: many
Recipe Origin: United States
Submitted by:
London Jones
United States
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