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Coconut Macaroons
Mom's Recipe-Tasty Stuff!
2/3 cup sweetened condensed milk
2 2/3 cup flaked coconut
1 tsp. vanilla extract
3/4 tsp. almond extract

 

In a medium bowl, combine all ingredients until well-blended.

Drop by teaspoonfulls, about 1-inch apart onto a well-greased cookie sheet.

Bake in a 350 degree F. oven for about 8-10 minutes or until lightly browned. Remove immediately to a prepared surface of parchment or waxed paper to cool.

Option:

Glace fruit macarrons-
Add 1 cup of cut mixed glace fruit to above ingredients and proceed as directed. If desired, garnish the top of each macaroon with a red or green cherry or a nut meat before baking.

Enjoy!

Preparation Time: Quick! Serves: 1 1/2 Dozen pieces
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
Florida
United States
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