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Chocolate Nut Bars
The Easy-to-Make Treat!
1 pkg. dark-chocolate cake mix
1/4 cup packed brown sugar
2 eggs
1/4 cup water
1/4 cup butter, softened
1 cup chopped pecans or walnuts
1 container ready-to-serve chocolate frosting


In a large mixer bowl, combine cake mix, brown sugar, eggs, water and butter. Beat on low speed for 1 minute or just until blended. Stir in nuts.

Spread evenly in prepared 15 1/2-by 10 1/2 inch jelly roll pan.

Bake 15 to 20 minutes or just until set. Cool completley in pan on a wire rack.

Spread chocolate frosting evenly over bars. Cut into bars.

Preparation Time: Serves: 5 dozen bars
Recipe Origin: United States
Submitted by:
United States
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