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Chocolate Caramel Walnut Fudge
Really Great Fudge!!
3 cups (18oz. semi-sweet chocolate pieces
1 14oz. can sweetened condensed milk (not evaporated)
pinch of salt
1 cup chopped walnut pieces
1/2 cup caramel ice cream topping
1 1/2 tsp. vanilla extract


In a saucepan, over low-heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat, stir in walnuts, caramel topping and vanilla.

Spread evenly into an 8 or 9-inch foil lined square pan.

Chill two hours until firm.

Turn fudge onto a cutting board and peel off foil and cut into squares. If desired, top each piece with a walnut half or large walnut piece.

To cut fudge use a damp knife with a firm blade.

This makes a great Christmas Gift for anyone!


Preparation Time: 20-25 minutes Serves: Approx. 2 lbs.
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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