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Caramel Dipped Fruits
Petit Fours
7oz./200g Sugar
1 1/2oz./42g. Glucose
1 Lemon
2 fl. oz./60ml. Water


Heat and cook the sugar, glucose, water and 12 drops of lemon juice until it reaches 155 degrees C.

Oil a marble slab and dip prepared fruits into the molten sugar, drain and allow to set on the oiled marble.

Place in petit fours papers for service.

Preparation Time: 1/2 hour Serves: many
Recipe Origin: United States
Submitted by:
Leo McDevitt-Sanford

United Kingdom
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