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Brandy Snaps
Sweet Biscuit
2 1/4oz./130g. Butter
4oz./115g. Caster Sugar
2oz./58g. Soft Flour
2oz./58g. Golden Syrup
Pinch of Ginger


Melt butter, sugar and syrup and add the ginger.

Stir in the flour and allow to rest for at least 1 hour.

Roll the mix into the required size balls and slightly flatten.

Bake at 350 degrees F. or 180 degrees C. for 6 8 minutes.

Shape whilst still hot and pliable, but allow them to set slightly after removing them from the oven.

Preparation Time: 1 1/2 hours Serves: 10
Recipe Origin: United States
Submitted by:
Leo McDevitt-Sanford

United Kingdom
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