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Whiskey Currant Loaf
375gm currants
1/2 cup cold tea
1/2 cup whiskey
1 cup sugar
2 cups Self-rising flour
1 tsp. cinnamon
1 egg
1/3 cup orange juice
1/4 cup extra sugar, shredded orange rind.

 

Soak currants in tea, whiskey and sugar overnight.

Add flour, cinnamon and beaten egg.
Bake in loaf tin 1 hr at 180 degrees C.

Cook orange juice, rind and extra sugar 5 minutes over low heat.

Pour over warm cooked cake and leave to soak. Yummy!

Preparation Time: Serves:
Recipe Origin: Australia
Submitted by:
Firbeck

Australia
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