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Walnut Macaroons
4 oz./114g. Ground almonds
4 oz./114g. Caster Sugar
4 oz./114g. Granulated Sugar
1/2 oz./14g. Ground Rice
2 Egg Whites
6 Rice Paper Sheets
4 oz./114g. Fondant Icing
50 Walnut Halves


Mix dry ingredients, add egg whites and give a thorough beating.

Line a baking tray with rice paper, pipe mixture using a small plain round tube, 3/4 inch in diameter (mixture must be stiff).

Put half the walnuts or almonds on top.

Bake at 300 degrees F or 149 degrees C. until cooked and pale brown in colour.

When cold stick 2 together with soft fondant. Serve in petit fours papers.

Preparation Time: 1 hour Serves: 10
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
This recipe has been viewed 3301 times.


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