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Sultana Pumpkin Cake
Moist and Golden!
250gm margarine
1 cup sugar
1 cup cooked pumpkin
3 eggs
1 tsp. lemon essence
1 cup Self-rising flour
1 cup plain flour
1 cup sultanas

 

Cream margarine and sugar, add mashed pumpkin. Stir in 3 beaten eggs, and lemon essence. Mix in sifted flours and sultanas. Mix well.

Bake in greased and lined cake tin at 180 degrees C. gas for 1 hour.

Preparation Time: 15minutes Serves: 12
Recipe Origin: Australia
Submitted by:
Firbeck

Australia
This recipe has been viewed 3903 times.
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