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Strawberry Cake
Absolutely Delicious!!
1 white cake mix
1 small box strawberry jello
3/4 cup oil
1/2 cup water
4 eggs
1 10oz box frozen strawberries, thawed

Frosting:
4 Tbls. flour
3/4 cup milk
3/4 cup butter (not margarine)
1 tsp. vanilla
3/4 cup sugar
1 10oz. box frozen strawberries, thawed

 

Beat eggs, add the water, oil, cake mix, and jello. Mix well.
Fold in the strawberries. Pour into a 9x13 cake pan. Bake at 350F for 30-35 minutes. Let cool and frosten.

Frosting:
Cook the flour and milk together to make a thick sauce. Cool. Beat the butter and sugar together, add the flour mixture and vanilla. Beat until it looks like whipped cream. Fold in a box of frozen strawberries. Spread on cooled cake!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
cakelady
South Dakota
United States
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