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Rock Buns
200g Self Raising Flour
75g Margarine
200g Caster Sugar
75g Rasins or Glace Cherries
1 egg
2 Tablespoons Water


1. Set the oven to 175 degrees C / Gas mark 6. Mix the Flour and the Margarine together in a mixing bowl until the mixture looks like fine bread crumbs.

2. Add the Sugar and the Rasins or Glace Cherries and mix.

3. Search a smaller bowl and crack the egg into it. Add the water to the egg and whisk with a fork.

4. Add a small quantity of it into the mixture and keep adding until it's a soft dough. (Ensure that you don't add too much Egg and Water because the dough will be sticky)

5. Search for paper baking cases and put 1 tablespoon of the dough into each of them.

6. Put them into the oven on an oven tray or a cake tray and let them bake until they are well risen and golen-brown. This will take about 15 to 20 minutes.

7. Let them cool on a wite rack.


Preparation Time: 5 minutes Serves: 8
Recipe Origin: United Kingdom
Submitted by:
Curtis Ball

United Kingdom
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