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Rhubarb Coffee Cake
Delicious!
1/2 cup shortening
1 1/2 cups sugar
1 egg
2 cups flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 cup buttermilk
2 cups rhubarb, cut up

Topping:
1/2 cup sugar
1 tsp. cinnamon

 

Cream the shortening and sugar.

Mix in the egg, then add add the flour, salt, soda, vanilla and buttermilk.

Lastly, fold in the rhubarb.

Pour into a greased 9x13 pan.

Topping:
Mix the sugar and cinnamon together. Sprinkle over the top of the cake before baking. Bake at 350 degrees F. for 45 minutes.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Joy
North Dakota
United States
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