Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Pumpkin Pie Cake
Great Thankgiving Dessert!
4 eggs, slightly beaten
1 large can pumpkin
1 1/2 cups white sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. ginger
1 large can evaporated milk
1 yellow cake mix
1 cup chopped nuts
1 cup melted butter


Mix first 8 ingredients in order given. Pour into 9x13 inch glass cake pan.

Sprinkle dry cake mix evenly over pumpkin mixture.

Sprinkle nuts evenly over cake mix.

Drizzle melted butter over all.

Bake at 325 degrees F. for 1 hour 15 minutes or until knife inserted comes out clean.

Serve with whipped cream.

Can be made ahead but my family likes it warmed!

Preparation Time: 20 minutes Serves: n/a
Recipe Origin: Canada
Submitted by:
Dee M. Janel
British Columbia
This recipe has been viewed 3615 times.


Copyright © 1999-2019
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting