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Peachy Snack Cake
3 cups Kellogg's Raisin Bran cereal, divided
1/4 cup firmly packed brown sugar
2 Tbls. margarine, melted
1 cup all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine, softened
1/2 cup granulated sugar
2 eggs
1 16oz. can sliced cling peaches, drained, cut into bite size pieces


In a small bowl, combine 1 1/2 cups cereal, brown sugar and 2 Tablespoons margarine; set aside.

Combine flour, salt, baking powder and spices; set aside.

In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1 1/2 cups cereal, stirring until combined. Spread evenly in greased 9 inch square baking pan. Sprinkle with prepared topping.

Bake in 350 degree F. oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.

This recipe from One Million Recipes CD-Rom located on

Preparation Time: Serves: 12
Recipe Origin: United States
Submitted by:
ACR International, LLC

United States
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