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Monkey Cake
Who Said You can't Eat with Your Fingers!
4 cans Buttermilk Biscuts
1 3/4 cups Sugar (Divided)
2 Tbls. Cinnamon
1 1/2 sticks Margarine
1/4 cup Brown Sugar


Pre-heat oven at 350 degrees F.

Mix 1 cup sugar and 2 Tbls. of cinnamon.

Cut uncooked biscuits into 1/4 pieces.

Dip 1/4 sections into sugar/cinnamon mix.

Place dipped sections into greased tube pan.

Pour remaining sugar/cinnamon mix on top.

Melt 1 1/2 sticks margarine, add 3/4 cup sugar and 1/4 cup brown sugar.

Bring to a light boil. Pour over biscuit sections in pan.

Bake at 350 degrees F. for 40-45 min. Immediatly remove from pan to plate.

Once cake is on the plate and it cools for about 5-10 minutes, you can start picking at the cake.

The pieces will just come off, no need for cutting!

Tip: The cake is best when warm, so after the cake cools, heat little sections in the microwave for a few seconds to get that out of the oven taste.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Ann Marie Caballero
United States
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