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Monkey Cake
Who Said You can't Eat with Your Fingers! |
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4 cans Buttermilk Biscuts
1 3/4 cups Sugar (Divided)
2 Tbls. Cinnamon
1 1/2 sticks Margarine
1/4 cup Brown Sugar
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Pre-heat oven at 350 degrees F.
Mix 1 cup sugar and 2 Tbls. of cinnamon.
Cut uncooked biscuits into 1/4 pieces.
Dip 1/4 sections into sugar/cinnamon mix.
Place dipped sections into greased tube pan.
Pour remaining sugar/cinnamon mix on top.
Melt 1 1/2 sticks margarine, add 3/4 cup sugar and 1/4 cup brown sugar.
Bring to a light boil. Pour over biscuit sections in pan.
Bake at 350 degrees F. for 40-45 min. Immediatly remove from pan to plate.
Once cake is on the plate and it cools for about 5-10 minutes, you can start picking at the cake.
The pieces will just come off, no need for cutting!
Tip: The cake is best when warm, so after the cake cools, heat little sections in the microwave for a few seconds to get that out of the oven taste.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Ann Marie Caballero
Indiana
United States |
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| This recipe has been viewed 35217 times. |
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