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Mississippi Mud Cake
1 cake mix
2 sticks melted margarine
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 cup chopped nuts
1 tsp. vanilla
1/3 cup cocoa
1 cup coconut

1 pint marshmallow cream
1 stick margarine
1/2 cup evaporated milk
1 lb. tenx sugar or extra fine powdered sugar
1/3 cup cocoa
1 tsp. vanilla
1 cup chopped nuts


Cream together sugar and butter. Add eggs, and mix. Add flour, nuts, vanilla, cocoa, and coconut, and stir. Grease a 9x13 baking dish, add cake batter. Cook for 30 mins at 350 degrees.
Spread marshmallow cream on top, let cool. While cooling, mix margarine, evaporated milk, sugar, cocoa, vanilla, and nuts. Mix together, when cake cools, frosten.

Preparation Time: 15 to 20 mins. Serves:
Recipe Origin: United States
Submitted by:
North Carolina
United States
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