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Lamington Cakes
My Mums Recipe!!
1/2 cup of butter (margarine)
1 cup sugar
2 eggs
1 1/2 cups self-rising flour
1/2 cup of milk

 

Beat butter and sugar to a cream. Add eggs and beat well. Add flour and milk folding in carefully. Pour into a tin, greased or lined with oven paper, 24x28 cm and bake at 170 degrees celsius for a 1/2 hour.

TIP:
Leave one day (preferably in a deep freeze) before cutting into squares.


Icing:
Mix icing sugar(powdered sugar) and cocoa together with a little milk. Roll squares into mixture then into coconut.


You can also add jam in the middle of the cake if you wish, before rolling in chocolate and coconut.


Preparation Time: Serves:
Recipe Origin: Australia
Submitted by:
Sea

Australia
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