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Harrow Cakes
A small cake or cookie
250g Porridge Oats
Handful of Raisins
Scotch Whisky
2tsp Liquid Honey

 

Mix the porridge oats, raisins, Honey, with enough Whisky so the mixture forms a rough but moist, not too sticky dough. Roll flat to about 1.5cm / 3/4 Inch thick. Cut out with a cookie cutter about the size about 2 inches / 5 cm across, optionally sprinkle with sugar and cook in at 180C until just golden. Allow to cool and enjoy.
Preparation Time: 10mins Serves: 20
Recipe Origin: United Kingdom
Submitted by:
Jnelhams

United Kingdom
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