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Fruit-Filled Coffeecake
Apple, Peach, Cherry, Apricot!! You Choose!
1 cup sugar
1 cup vegetable oil
1 tsp. vanilla
4 eggs
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 can Pie Filling (apple, peach, apricot, cherry, etc.)
1 cup brown sugar
3-4 tsp. cinnamon


Beat the sugar, oil, vanilla, and eggs until well-blended. Add the flour, baking powder, and salt until mixed well. Pour 1/2 of the batter into a greased 9x13 pan. Sprinkle with 1 cup brown sugar mixed with 3-4 tsp. cinnamon. Spread the pie filling on top. Spread the remaining batter over the pie filling and sprinkle generously with remaining sugar mixture. Bake at 350 degrees F. for 40 minutes.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
This recipe has been viewed 4392 times.


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