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Fresh Apple Cake and Carmel Sauce
Cake
4 cups peeled & finely chopped apples
2 eggs
1/2 cup chopped nuts
2 tsp. cinnamon
1/2 cup vegetable oil
2 cups sugar
1 tsp. vanilla
2 cups flour
2 tsp. soda
1 tsp. salt

Sauce:
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup cream
1/2 cup butter
1 Tbsp. flour
1 tsp. vanilla

 

Put chopped apples in a bowl and break eggs over them, stirring well. Add sugar, cinnamon, oil, vanilla, and nuts. Stir in flour, salt, and soda, mixing and beating well. Bake in a greased 9x13 inch pan for 45+ minutes at 350 degrees.

Sauce:
Boil together all ingredients 1 to 2 minutes and serve hot over cake.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Wendy
North Dakota
United States
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