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Coconut-Banana Pancake Cake
4 pre-cooked medium pancakes
1 1/2 cups of milk
1 cup shredded coconut
6 oz. honey
1 cup of flour
2 large eggs
1 banana

 

1. Take the 4 pancakes and mash into crumbs.

2. Pour in milk, coconut, and honey and then mix.

3. Add the eggs and mix.

4. Add flour and mix well.

5. Butter up a griddle.

6. Pour half of the mixture onto the griddle.

When done cooking, put on a plate and cut the banana into slices and place on 1st pancake.

Add syrup.

Repeat step 6 for the second pancake.

Place second pancake on top of the first and press down firmly.

Add syrup to the top.

Preparation Time: 30 minutes Serves: approx. 8
Recipe Origin: United States
Submitted by:
ASD
Washington
United States
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