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Cinnamon Tea Cake
Low Fat Tea Cake
250g self-raising flour
3 Tbls. level sugar
150ml skim milk
1 egg
50g melted reduced-fat margarine or butter
vanilla

Topping
3 Tbls. flour
2 Tbls. sugar
2 Tbls. Cinnamon
1 Tbls. melted reduced-fat margarine or butter

 

Combine ingredients for topping, mix and sprinkle over the base of a lightly sprayed cake tin.

Combine the flour and sugar, stir in egg, milk and margarine/butter.
Beat with vanilla. Pour over the top of the topping and bake on 180 degrees C. for 50 minutes, or until cooked through.

Preparation Time: Serves: 12
Recipe Origin: Australia
Submitted by:
Kathleen Gillard

Australia
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